Harvesting at the right time for inoculation trees can be possible of earning high income. Trees respond to inoculation, harvesting only after observing the production of agar. Factors such as the age of the tree or the size of the tree trunk cannot decide the harvest time of commercially grown Agarwood. Agarwood trees can be harvested only when the production of the aromatic trunk is complete, and the tree starts drying up. Generally, when Agarwood is grown as a commercial crop, harvesting has to be done at a specified time for certain trees, making it a constant operation. March to May is the right time for harvesting, and within the commencement of the rainy season, harvested trees will produce new shoots. Care should be taken to see that harvested trees do not die due to stress. And, if required, it’s recommended to provide timely irrigation.
When trees are inoculated, we recommend leaving 2 ft from the ground level. Cutting the tree at this height will encourage better growth of new shoots as compared to harvesting them at ground level. Within two months of harvesting, new shoots start growing from the harvested area. By removing the weak shoots, only two good shoots. Select the shoots that are in the opposite direction so that both will grow without competing for sunlight, and the wound around the harvested area will also heal well. New growth emerges, and after a few years, the coppiced tree is harvested, and the cycle begins anew. Coppicing maintains the trees at a juvenile stage, and a regularly coppiced tree will never die of old age.
The staff of the company will provide the necessary information from time to time for the post inoculation management of the tree. If something is troubling you should call to company and get the solution and implement in the field.